It will be accompanied by all the trimmings: Bombay potatoes, masala winter greens, chilli sprouts coupled with hazelnuts and a cranberry chutney.
The menu has been carefully built to emulate the sharing culture of Bombay’s Irani cafés and is the perfect opportunity to reunite with family and old friends, or salute the Christmas break with colleagues over festive tipples and starters, passing around the dishes as the conversation flows.Īvailable to book now for groups of four to 11 (at £39 per head), or with a set menu of Dishoom classics for larger groups, the traditional British Christmas turkey will still sit front-and-centre, but with an Eastern twist in the form of Turkey Raan (marinated and slow-cooked turkey leg) or the brand-new vegan N o-Turkey Raan. After the Christmas-that-shan’t-be-named (we’re looking at you, 2020), Dishoom’s Festive Feasting menus are back – served in all Dishoom locations until 24 th December.
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